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General Forum Index -> Cooking Techniques and Recipes

Scouse

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lemonpoof



Joined: 21 Oct 2007
Posts: 8
Scouse

Anyone have a recipe for scouse? Smile

Post Mon Oct 22, 2007 8:01 pm 
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Angel1
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Joined: 09 Mar 2007
Posts: 1518
Location: U.K


The word " scouse" which is a meat stew, was eaten by seamen many years ago, it was especially favoured in the port of Liverpool in the U.K.

Scouse( a stew) is made from either lamb, or mutton which has been removed from the bone, the meat would be dipped in flour put into a large saucepan and browned, then you can add chopped onions, carrots, potatoes, any left over veg or scraps ,seasoning and meat stock. Simmer on the top of the cooker for a couple of hours until the meat is tender;alternatively you can cook in a low oven for around 2 and half hours until the meat is tender. Traditionally the sauce/gravy will not be thickened the flavours would come from the meat and the vegetables. It is a tradition to serve scouse with red cabbage and white bread .

There are various other recipes for scouse.

With love Angel x x Exclamation
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Post Mon Jul 14, 2008 8:35 pm 
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