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General Forum Index -> Cooking Techniques and Recipes

ChickenShit

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Cavewoman



Joined: 06 Sep 2005
Posts: 2056
Location: nearby
ChickenShit

This is a recipe
You Need
Enough chicken to feed the group - usually 1 average size whole chicken feeds 4
Fresh garlic - average use is 3 good chunks of clove
Flour tortillas
Peppers = 3 Pablamos (or 3 banana), 1 or 2 jalapenos
Onion - chopped.. a medium size (tennis ball)
Sour Cream ( 1 pint per whole chicken)
Rice = enough to feed four

Cook whole chicken injust enough water to cover = make broth - skim etc. fat... cool... deskin chicken when done and debone... save broth

Burn peppers on stove top or grill ( literally lay them in the flames until black) [electric only?=dry skillet and burn]... cool peppers, split and remove seeds and stems

In large skillet or deep sided pan... dribble a bit of vegetable oil to cook freshly diced garlic/mashed garlic (the more the merrier).. add diced onion, when onions clear and garlic not burned, toss in peppers

quickly enough to prevent burning, ladle in chicken broth, NOT a lot, add more after sauce has begun cooking with sour cream, if you wish

dollop in sour cream, all of it

add chicken meat, then... add broth as desired

sauce is too hot (spicey?), toss in a chunked, skinned, raw potatoe, let simmer a while

not too hot = let simmer a bit, about 15 minutes, then let cool for about 30 minutes

MEANWHILE: on stove top, assuming gas stove, burn tortillas a bit over open flame = flop tortilla onto burner over flame and allow to blacken a bit (with practice you will develop knack)... electric only? = do the best you can in a dry skillet

SERVE = plop a bunch of chicken mix into bowl, spoon in some rice,

EAT = tear a tortilla into manageable size pieces, scoop chicken rice mix into tortilla (i pinch a bunch) and stuff in mouth


Salt pepper = your choice

Do not skimp sour cream, peppers or garlic

Stores very well, is especially excellent reheated on day 2 or 3... lasts about a week
_________________
" The sorcerers in life are created within each of us" --- Lynn V. Andrews

Post Sat Dec 17, 2005 10:34 am 
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ghost



Joined: 06 Nov 2005
Posts: 2828
Location: MIA
yummy!

thanks for the recipe, cave...

me and fellow ghosts are sure to enjoy it.

regards
ghost
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MIA

Post Sat Dec 17, 2005 10:25 pm 
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Tjedza



Joined: 15 Dec 2005
Posts: 12
Location: Zimz
hmmm yum

thats hot.. Smile will try it...
_________________
We love
Rubbing the nakednesses with gloved hands,
Inverting our mouths in tongued kisses,
Kisses that neither touch nor care to touch if
LOVE IS INTERNAL.

Post Sat Dec 17, 2005 10:31 pm 
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DanceofSorrows



Joined: 29 Aug 2004
Posts: 2837


Cave,

Having the sensitive stomach I have, lol it is too damn hard to make a recipe thinking of the label 'chicken shit' Razz


Dance~

Post Sun Dec 18, 2005 10:06 pm 
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cmichelle1119



Joined: 11 Nov 2004
Posts: 879


(((Cave)))

I thought it sounded really good actually...Ummm now Dance isn't lying about that sensitive stomach...LOL...I am surprised she even read this post after reading the subject line...hehe

~Mich Wink

Post Tue Jan 10, 2006 11:06 pm 
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Cavewoman



Joined: 06 Sep 2005
Posts: 2056
Location: nearby


it IS good and you can always tone it down by leaving out, or cutting back on the hotter peppers... banana peppers really aren't that spicey... try just leaving out the jalapenos... and don't try substituting a traditional bell pepper - it just doesn't taste right with this...

as to its name? well, i couldn't pronounce whatever my sister said in spanish, so we renamed it... tho she did say that in spanish, this name translation is close.

we eat this stuff at LEAST 2x a month....
_________________
" The sorcerers in life are created within each of us" --- Lynn V. Andrews

Post Tue Jan 10, 2006 11:59 pm 
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