2 Chicken tenders
1 med. Onion
½ cup feta chesses
1 clove of garlic or
1 tsb garlic powder
White wine
Slice onion then cook them in a pan while they are cooking sweat the garlic and fry the chicken with butter or oil. When the onions are done pour them into the pan with the chicken then deglaze the pan with some white wine then pour that into the chicken and onions. At the last few min. crumb the feta into the pan then cook till its all melts then enjoy.
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