BACK TO HOME PAGE SITE NAVIGATION CONTACT POETRY FORUM STORY FORUM   Horoscope  Radio  Gallery  FAQ   Search   Memberlist   Usergroups   Register   Profile   PM's   
Log in 
 
General Forum Index -> Cooking Techniques and Recipes

Meat rubs and marinades

Ladies Lifestyle and Living Store
  Author    Thread Post new topic Reply to topic
Salaam86



Joined: 31 Jul 2006
Posts: 49
Location: USA, IL
Meat rubs and marinades

Does anyone have any recipe's for rubs and fun seasonings for fish, chicken or red meats?

I have one!

-Rustic Rub
8 tbsp. paprika
3 tbsp. cayenne pepper
5 tbsp. ground black pepper (or ground pink peppercorn)
6 tbsp. garlic powder
3 tbsp. onion powder
6 tbsp. salt
2 - 2 1/2 tbsp. dried oregano
2 - 2 1/2 tbsp. dried thyme

Cover meat, chill for 2 hours or overnight before grilling/frying whatever.

Post Tue Aug 01, 2006 6:00 am 
 View user's profile Send private message AIM Address Yahoo Messenger  Reply with quote  
Cavewoman



Joined: 06 Sep 2005
Posts: 2056
Location: nearby


Basic Rub.....
combine
garlic powder (fresh garlic smashed if possible)
a healthy splat of black pepper (fresh ground in possible)
lemon pepper

pick yer quantity based on preference

RUB it into meat/fish product
wrap meat/fish product in plastic snug... toss wrapped product into fridge for at least 5 hours... then use

easily mixed ahead, rubbed, and left overnight

Cook? presentation? well, whatever you prefer works best.... the seasoning is already in there,,, though deep fry tends to taste just like that = deep fry...

what do we do? broil.......grill.......lightly pan fry
_________________
" The sorcerers in life are created within each of us" --- Lynn V. Andrews

Post Tue Aug 01, 2006 7:58 am 
 View user's profile Send private message  Reply with quote  
Salaam86



Joined: 31 Jul 2006
Posts: 49
Location: USA, IL


Thanks Cave,

that actually sounds kinda tasty. Smile

Post Wed Aug 02, 2006 2:24 am 
 View user's profile Send private message AIM Address Yahoo Messenger  Reply with quote  
frozenillusion



Joined: 19 Jul 2006
Posts: 174
Location: Dublin, Ireland


Mmm... those look tasty!

I don't know any good rubs but I do have a nice Marinade. I normally use it for lamb chops but it works just as well with pork chops or steaks.

2 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons gin
1 teaspoon seasoned salt

(you might need to make double or triple this amount, it is what I use for 6 lamb chops.)

Just pour it over the meat and leave in the fridge at least 3 hours, preferrably overnight, then grill the meat basting it with the surplus marinade as it's cooking.

YUM!
_________________
~ A woman should be an illusion. (Albert Einstein) ~
~ Don't part with your illusions. When they are gone you may still exist, but you have ceased to live. (Mark Twain) ~

Post Tue Aug 08, 2006 12:10 pm 
 View user's profile Send private message Send e-mail Visit poster's website  Reply with quote  
Guest







A marinade that I like

Black pepper
Paprika
Oregano
Parsley
Ginger
Garlic finely cut
Onion finely cut
(garlic and onion powder can be used in place of the garlic and onion above that is up to you)

Thoroughly mix the above with lemon juice and olive oil
Thoroughly cover the meat with the marinade and poke with a fork and let marinate at least overnight preferably 24 hours
(DO NOT WRAP IN ALUMINUM FOIL) MARINATE IN A COVERED GLASS OR STAINLESS STEEL PAN

Another good way to marinate is using a vacuum pack plastic bag because it helps the meat soak up the marinade. Suck the air out and soak up the marinade.

All the ingredients are based on individual taste generally about one to two teaspoons of each per pound of meat is sufficient with two to three tablespoons lemon juice and 3/4 cup of olive oil.

I use
2 teaspoons black pepper
1 teaspoon paprika
2 teaspoons oregano
2 teaspoons parsley
1 teaspoon ginger
2 garlic cloves finely cut
1/2 green onion finely cut

I thoroughly mix the above then mix in 3 tablespoons lemon juice and 3/4 cup of olive oil. I thoroughly coat the meat and let it set in a covered GLASS bowl overnight in the refrigerator (or at least a few hours) then I place the meat into a vacuum pack bag with marinade and let be in the refrigerator for however long I want. When you cook it you can cook it however you want…pan fry…grill…bake…bbq.

An interesting fact...the ginger, lemon juice and olive oil (virgin) all help tenderize the meat.

Enjoy,
Eiregirl Arrow

Post Thu Aug 10, 2006 6:33 am 
   Reply with quote  
Guest







One thing I forgot to mention above...if you vacuum pack the meat with the marinade...do it with individual pieces of meat per bag for best results.

Eiregirl Arrow

Post Thu Aug 10, 2006 6:39 am 
   Reply with quote  
Eiregirl



Joined: 21 Jul 2005
Posts: 10230
Location: Chasing a pink bunny


Hmmm...how did I become a guest...that is scarey

Oh and by the way if you want to add salt to the marinade above use sea salt.

Eiregirl Arrow

Post Thu Aug 10, 2006 6:43 am 
 View user's profile Send private message Visit poster's website  Reply with quote  
  Display posts from previous:      
Post new topic Reply to topic

Jump to:  


Last Thread | Next Thread  >

Forum Rules:
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

 


Search For Posters!


Powered by phpBB © 2001, 2005 phpBB Group

In Association with Amazon.com
     
Terms & Conditions Privacy Statement Acknowledgements